In 2018, I felt it was time to retire from my career in the busy financial
sector, so I opened Deb’s Café, as a ‘hobby’ business. I had no idea of the
precious adventure that was opening up before me! Before long business
was booming, and my daughter, Hannah, came alongside. Many of our
customers told us of their frustration with having little or no access to
quality baked goods, in light of common dietary restrictions. So, over the
following years, we developed proprietary recipes for cakes, pies, and
other baked goods that are not only delicious, they are safe for diabetics
and for celiacs, which resulted in launching Deb’s Specialty Bakery. This
proved to be very popular, not only with customers who have dietary
restrictions, but also with those who don’t. The outpouring of
support from the community has been incredible, for which I am deeply
grateful. Finally, our business had to expand to larger premises.

During the process of expansion in 2024, I was travelling in the Fraser
Valley, and I happened to shop at a store that carried Sugar Free Please
products. These are exceptionally delicious as well as genuinely good for
your body---thanks to their unique ingredients and processes, they are
unlike anything else on the market! Sugar Free Please had been in business
for over 7 years and the products were being sold in stores all across
Canada, but no one in our community offered them. Clearly, this fit
well with what we were doing, so I contacted the company to buy some
stock for resale.

To make a long story short, we were so impressed with the products that
we bought the business! Sugar Free Please became a division of our corporation, Free The Sweets Canada Inc. We relocated the production of Sugar
Free Please products from Kelowna to a beautiful facility here in Prince
George. These healthy treats are truly delicious, and I look forward to
sharing this exquisite treasure with you!